Quetzal is open from Wednesday to Sunday, accepting reservations and walk-ins from 6:00 to 10:00.
agave photo with a red overlay
Oaxaca photo with a red overlay
KET-'SÄL
Quetzal is open from Wednesday to Sunday, accepting reservations and walk-ins from 6:00 to 10:00.
agave photo with a red overlay
Quetzal is open from Wednesday to Sunday, accepting reservations and walk-ins from 6:00 to 10:00.
Oaxaca photo with a red overlay
KET-'SÄL
Quetzal is open from Wednesday to Sunday, accepting reservations and walk-ins from 6:00 to 10:00.
Join Chef Steven Molnar in Oaxaca

The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of Mexico’s iconic spirit. Tomorrow promises lessons in ancient techniques from ceramic artisans and spiritual shamans alike. But, for now, as you savor the first spoonful of mole, it’s a communal feast that mirrors the spirit of Oaxaca—vibrant, rooted in community, and an exquisite ode to both the present and the past.

A Feast for the Senses

November 29 - December 5, 2025 | 7 Days, 6 Nights
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